![]() The moment I started rolling the dough up, I felt so.fulfilled. How have they not been a thing in my life before? They (literally) taste just like traditional cinnamon rolls.without the effort. So, I did it! I bought the biscuit dough and made a batch, just to see how they would come together. The notion that I could make a homemade-type roll in minutes was tempting, for sure! They were delicious, but they took hours to rise. Years ago, I made homemade cinnamon rolls from scratch. I got the idea for this recipe while researching “things you can make with canned biscuit dough.” (Who knew that was a thing? One of the first recipes that came up was cinnamon rolls. (Not to mention the fact that the process is fun and easy.) Yes! And you’ll be so pleased with the results. Best of all, no one will know you didn’t make them from scratch! (No yeast dough necessary, y’all!) Can I Really Use Canned Biscuits to Make Cinnamon Rolls? But they come together in (literally) minutes. Mini Garlic Monkey Bread Made with canned biscuit dough, cinnamon sugar, and brown sugar in a muffin tin.Talk about an easy breakfast treat! These cinnamon rolls taste just like the homemade ones you might slave hours over. Love monkey bread? Check out these other great recipes: Melted chocolate on top adds an extra sweetness to these muffins if serving as a dessert. Stuff each biscuit piece with a bit of cream cheese for a creamy addition to each bite. Sprinkle dried fruit on top of the muffins prior to serving.ĭrizzle caramel sauce on top of the muffins when cooling. These can be frozen for up to 3 months and simply thawed/microwaved when ready to enjoy! Variations to try:Īdd chocolate chips, raisins, or chopped nuts to the butter mixture. *Store in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week. *Be sure to fully grease the muffin cups to avoid sticking. *Prefer to make your own homemade biscuits? Check out THIS recipe! *If you’re using frozen biscuits instead of Pillsbury, be sure to let them thaw fully so all cooks evenly. *Don’t overbake! If overbaked, they’ll be tough and dry instead of fluffy and flavorful! Tips for the perfect Monkey Bread Muffins: *This allows the glaze to coat entire muffin Remove from oven and allow to cool about 2 minutes.įlip muffin tray upside down onto a plate or serving tray. Place muffin tray into preheated oven, 350, and bake for about 13-15 minutes. In a gallon sized bag, add the sugar and cinnamon together.ĭrop the biscuits into the bag and shake to coat each piece thoroughly.Īdd about 4 biscuit pieces into each muffin cup. Melt the butter and add in the brown sugar, stirring until combined.Īdd 1 tablespoon of butter mixture to the bottom of each muffin cup. Made with canned biscuit dough, cinnamon sugar, and brown sugar in a muffin tin!Ī while back, I decided to make monkey bread, but since my Bundt pan was currently being used for a coffee cake I had made, I decided to make these individual monkey bread muffins! Same great flavor, only smaller portions, that are perfect to grab and go! No need to share with these tasty cinnamon sugar treats! Ingredients Needed for these easy Monkey Bread Muffins: It is quite the tasty breakfast or anytime treat! Monkey Bread Muffins are easy delicious treats for breakfast and dessert. Simply flip the pan over onto a plate and let the cinnamon sugar sauce drip down and fully coat the biscuit pieces. Most of the time, you will see recipes for monkey bread made in either a loaf or Bundt pan. Have you heard of monkey bread? If not, you are probably wondering where the name came from, right?! Believe it or not, it originated sometime around 1940 and has been referred to as monkey bread because being a finger food the consumer would pick apart the bread as a monkey would. These easy to make Monkey Bread Muffins call for only 5 ingredients! Delicious, flavor packed, and no Bundt pan required!
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